Burgundy

With its 84 world-renowned appellations, Burgundy enjoys an exceptional terroir and geographical location.

Burgundy produces red wines, based mainly on Pinot Noir and Gamay grapes, and white wines, based on Chardonnay and Aligoté grapes. More white wines are produced than red wines, ie 60.5% white wines, 31.5% red and rosé wines and 8% crémant.

The climates of the Burgundy vineyards have been on the UNESCO World Heritage list since 2015.

CHABLIS GRAND CRU VALMUR FRANCOIS RAVENEAU 2012

CHABLIS

Description

Chablis Grand Cru Valmur Francois Raveneau 2012 is a highly acclaimed white wine made from Chardonnay grapes in the Chablis region of Burgundy, France. This wine exhibits intense minerality, crisp acidity, and aromas of green apple, citrus, and white flowers. The palate is elegant with flavors of lemon zest, pear, and a touch of salinity. It has a long, lingering finish with a beautiful balance of fruit and acidity.

Raveneau is a prestigious winery in Chablis known for producing some of the finest Chardonnay wines in the world. The estate practices organic and biodynamic farming methods to ensure the highest quality grapes are harvested. Raveneau's wines are highly sought after for their purity, complexity, and ability to age gracefully. Visitors to the winery can experience the rich history and tradition of winemaking in Chablis while tasting exceptional wines in a picturesque setting.

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