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Region
- Alsace
- Beaujolais
- Bordeaux
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Burgundy
- BOURGOGNE ROUGE
- CHABLIS
- CHAMBOLLE MUSIGNY
- CHASSSAGNE MONTRACHET
- CHEVALIER MONTRACHET
- CORTON CHARLEMAGNE
- COTEAUX BOURGUIGNONS
- COTES DE BEAUNE
- ECHEZEAUX
- GEVREY CHAMBERTIN
- GRANDS ECHEZEAUX
- LA TACHE
- MERCUREY
- MEURSAULT
- MONTHELIE
- MONTRACHET
- PULIGNY MONTRACHET
- PULIGNY MONTRACHET
- RICHEBOURG
- ROMANEE CONTI
- ROMANEE SAINT VIVANT
- VIRÉ CLESSÉ
- VOLNAY
- VOSNE ROMANEE
- Foreign wines
- Languedoc-Roussillon
- PROVENCE
- SUD-OUEST
- Superior Bordeaux
- VIN DE FRANCE
- Val de Loire
- Vallé du Rhône
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Vintage
- 1921
- 1922
- 1927
- 1928
- 1929
- 1937
- 1938
- 1943
- 1945
- 1947
- 1948
- 1949
- 1950
- 1951
- 1952
- 1953
- 1954
- 1955
- 1956
- 1957
- 1958
- 1959
- 1960
- 1961
- 1962
- 1962
- 1963
- 1964
- 1965
- 1966
- 1967
- 1968
- 1969
- 1970
- 1972
- 1972
- 1973
- 1974
- 1975
- 1975
- 1976
- 1976
- 1977
- 1978
- 1978
- 1979
- 1979
- 1980
- 1981
- 1982
- 1983
- 1984
- 1984
- 1985
- 1985
- 1986
- 1987
- 1987
- 1988
- 1988
- 1989
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- 1990
- 1991
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- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1998
- 1999
- 2000
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- 2002
- 2003
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- 2008
- 2009
- 2010
- 2011
- 2011
- 2012
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- 2015
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- 2021
- 2022
- Around wine
- Professional area
Bergerac
The Bergerac-Duras vineyard is in the heart of South West France, just south of its neighbor Bordeaux. With its 13 AOC appellations, it produces red wines, dry, sweet and syrupy white wines as well as rosé wines. The reds are mainly blended from cabernet sauvignon, cabernet franc and merlot. They often have a dark color, a generous bouquet and full-bodied flavors.
The whites are mainly blended from sémillon, sauvignon blanc and gris, as well as muscadelle. They make it possible to develop fruity, elegant and powerful dry white wines or smooth and sweet wines that are sweet, aromatic, powerful and very long in the mouth.
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