Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1993

POMEROL

Description

Petrus is a renowned winery located in Pomerol, France, known for producing exceptional wines.

The Petrus Pomerol 1993 is a classic Bordeaux blend of Merlot and Cabernet Franc. This wine has a deep garnet color with aromas of dark fruits, spices, and earth. On the palate, it is velvety and well-structured, with flavors of blackcurrant, plum, and a hint of tobacco. The finish is long and elegant, with smooth tannins and a lingering complex aftertaste. Pair this wine with rich dishes like beef stew or roasted lamb for a truly memorable dining experience.

Product Details