Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1986

POMEROL

Description

Petrus is a renowned winery located in the Pomerol appellation of Bordeaux, France. Known for producing some of the world's most prestigious and sought-after wines, the estate's history dates back to the 18th century.

The 1986 vintage of Petrus Pomerol is a classic example of the estate's exceptional winemaking prowess. This wine is a blend of Merlot and Cabernet Franc, offering a complex bouquet of black fruits, truffles, and earthy notes. On the palate, it is rich, velvety, and well-structured with silky tannins and a long, lingering finish.

Product Details