Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1974

POMEROL

Description

Located in the prestigious Pomerol appellation of Bordeaux, Petrus is renowned for producing some of the most exquisite wines in the world.

This 1974 vintage of Petrus Pomerol is a rare gem with a rich ruby color and a complex bouquet of dark fruits, tobacco, and truffles. On the palate, it reveals elegant tannins, a smooth texture, and flavors of black cherries, plums, and earthy notes. This wine has aged gracefully, offering a harmonious balance and a long, lingering finish. Ideal for special occasions or to be cherished in a wine collector's cellar.

Product Details