Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1988

POMEROL

Description

This iconic wine from Pomerol is a true masterpiece. With a deep ruby color and complex aromas of black fruits, truffles, and cedar, this 1988 Petrus is rich and velvety on the palate, with well-integrated tannins and a long, lingering finish.

Located in the heart of Pomerol, Chateau Petrus is one of Bordeaux's most prestigious wineries. Known for producing exceptional Merlot-based wines, the estate has gained a reputation for its commitment to quality and tradition.

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