Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1973

POMEROL

Description

The Petrus Pomerol 1973 is a highly sought-after Bordeaux wine known for its rich, complex flavors and exceptional aging potential. With a deep ruby color and aromas of dark berries, leather, and tobacco, this wine offers a velvety texture and a long, lingering finish. It has been described as elegant, well-balanced, and full-bodied, making it a standout among its peers.

The winery behind Petrus Pomerol is located in the prestigious Pomerol appellation of Bordeaux, France. Known for its exceptional terroir and commitment to quality, this winery has been producing world-class wines for generations. With a focus on traditional winemaking techniques and careful attention to detail, the winery continues to produce some of the most coveted wines in the world.

Product Details