Burgundy

With its 84 world-renowned appellations, Burgundy enjoys an exceptional terroir and geographical location.

Burgundy produces red wines, based mainly on Pinot Noir and Gamay grapes, and white wines, based on Chardonnay and Aligoté grapes. More white wines are produced than red wines, ie 60.5% white wines, 31.5% red and rosé wines and 8% crémant.

The climates of the Burgundy vineyards have been on the UNESCO World Heritage list since 2015.

CHABLIS GRAND CRU LES CLOS FRANCOIS RAVENEAU 2010

CHABLIS

Description

Domaine François Raveneau is one of the most prestigious wineries in Chablis, known for producing outstanding Grand Cru wines. The winery has a long history of winemaking dating back to the early 20th century, and is now run by the Raveneau family.

The Chablis Grand Cru Les Clos François Raveneau 2010 is a remarkable white wine with a bright golden color. On the nose, it offers complex aromas of citrus, white flowers, and a hint of minerals. The palate is elegant and well-balanced, with flavors of ripe apple, pear, and a touch of honey. The finish is long and lingering, with a refreshing acidity that makes it a perfect pairing for seafood dishes or creamy cheeses.

Product Details