Burgundy

With its 84 world-renowned appellations, Burgundy enjoys an exceptional terroir and geographical location.

Burgundy produces red wines, based mainly on Pinot Noir and Gamay grapes, and white wines, based on Chardonnay and Aligoté grapes. More white wines are produced than red wines, ie 60.5% white wines, 31.5% red and rosé wines and 8% crémant.

The climates of the Burgundy vineyards have been on the UNESCO World Heritage list since 2015.

CHABLIS PREMIER CRU MONTEE DE TONNERRE FRANCOIS RAVENEAU 2010

CHABLIS

Description

The Francois Raveneau winery is known for producing exceptional Chablis wines in the Burgundy region of France. With a focus on traditional winemaking techniques, the winery has gained a reputation for producing high-quality, terroir-driven wines.

This Chablis Premier Cru Montee de Tonnerre from the 2010 vintage is a stunning example of the Raveneau style. The wine offers a beautiful balance of minerality, acidity, and fruit flavors. On the nose, there are aromas of green apple, citrus, and wet stone, while the palate is dominated by flavors of lemon, peach, and a touch of flint. The wine has a long, elegant finish that lingers on the palate, making it a memorable and age-worthy choice for any wine enthusiast.

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