Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

POUJEAUX MOULIS 1977

MOULIS

Description

Nestled in the heart of the prestigious Moulis-en-Médoc appellation, Poujeaux is known for producing high-quality and age-worthy Bordeaux wines. With over a century of history, this winery has perfected the art of blending Cabernet Sauvignon, Merlot, and other varietals to create elegant and balanced wines.

This 1977 vintage of Poujeaux Moulis is a fine example of the winery's expertise. With over four decades of aging, this wine has developed complex aromas of dried fruits, tobacco, and leather. On the palate, it displays a harmonious balance between its ripe fruit flavors, smooth tannins, and lingering finish.

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