Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

POUJEAUX MOULIS 1973

MOULIS

Description

Poujeaux is a renowned winery located in the Moulis-en-Medoc region of Bordeaux, France. Established in the 18th century, this estate is known for producing exceptional wines that showcase the unique terroir of the region.

The Poujeaux Moulis 1973 is a vintage that has aged gracefully over the years. This wine offers a complex and nuanced flavor profile, with notes of ripe black fruits, cedar, tobacco, and a hint of leather. The tannins are silky and well-integrated, with a long and elegant finish. Overall, this wine is a testament to the quality and aging potential of Bordeaux wines.

Product Details