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With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.
The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).
Description
Château d'Yquem, located in the Sauternes region of Bordeaux, France, is known for producing some of the world's finest and most luxurious dessert wines. The estate has a rich history dating back to the 16th century and is classified as a Premier Cru Supérieur, the only winery in Sauternes to hold this prestigious designation.
The Yquem 1984 is a standout vintage, showcasing the perfect balance of sweetness and acidity that is characteristic of Sauternes wines. This golden-hued beauty exudes aromas of honey, apricot, and exotic spices, leading to a luscious palate of ripe peach, orange marmalade, and vanilla. The wine offers a long, lingering finish with a touch of botrytis, making it an exceptional choice for pairing with foie gras or crème brûlée.
Product Details
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