Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1997

POMEROL

Description

Located in the prestigious Pomerol appellation of Bordeaux, Chateau Petrus is known for producing some of the world's most sought-after wines. The 1997 vintage is a classic example of the estate's commitment to quality.

Deep ruby red in color, the Petrus Pomerol 1997 exudes aromas of ripe dark fruits, tobacco, and earthy undertones. On the palate, this wine is rich and full-bodied with velvety tannins and a long, elegant finish.

With its impeccable balance and aging potential, this 1997 Petrus is a true collector's item that will continue to evolve and improve for years to come. Pair with grilled lamb chops or a rich mushroom risotto for a luxurious dining experience.

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