Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1994

POMEROL

Description

Located in the prestigious Pomerol appellation of Bordeaux, Chateau Petrus is known for producing some of the most sought-after wines in the world. One of their standout vintages is the Petrus Pomerol 1994, a classic and elegant wine that showcases the true essence of the region.

The Petrus Pomerol 1994 is a blend of predominantly Merlot, with a small percentage of Cabernet Franc. This wine exudes aromas of black cherries, plums, and hints of truffles. On the palate, it is rich and velvety, with smooth tannins and a long, lingering finish. With proper aging, this wine has developed complex flavors of dark fruits, spices, and earthy undertones.

Product Details