Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1985

POMEROL

Description

Petrus is a renowned winery in Pomerol, France, known for producing top-quality wines since the mid-18th century. The estate is small, with only 11.4 hectares of vineyards, and specializes in Merlot grape varieties.

The Petrus Pomerol 1985 is a classic Bordeaux red wine with a deep ruby color and complex aromas of ripe dark fruits, leather, tobacco, and spices. On the palate, it is velvety and full-bodied, with well-integrated tannins and a long, elegant finish. This vintage has aged beautifully, showcasing the wine's exceptional depth and complexity.

Product Details