Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1971

POMEROL

Description

Petrus is a renowned winery located in the Pomerol appellation of Bordeaux, France. Known for its small production and exceptional quality, Petrus is considered one of the top wine producers in the world.

The Petrus Pomerol 1971 is a rare and highly sought-after vintage. This wine is a blend of mostly Merlot with a touch of Cabernet Franc, resulting in a rich and complex flavor profile. It boasts aromas of ripe dark fruits, truffles, and earth, with a velvety texture and silky tannins. The Petrus Pomerol 1971 is an elegant and age-worthy wine that is sure to impress even the most discerning wine connoisseur.

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