Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1969

POMEROL

Description

Petrus is a renowned winery located in Pomerol, Bordeaux, known for producing exceptional red wines. With a history dating back to the 18th century, Petrus is celebrated for its small production, high-quality wines that consistently receive top ratings.

This 1969 vintage of Petrus Pomerol is a rare and exceptional wine that showcases the power and finesse of Bordeaux. With a deep garnet color and complex aromas of black cherries, truffles, and spices, this wine offers a luxurious drinking experience. On the palate, it is rich and full-bodied, with velvety tannins and long, elegant finish. Enjoy this vintage now or cellar it for further aging to experience its full potential.

Product Details