Bordeaux

With its 38 appellations, the Bordeaux vineyard is the most important in France in terms of AOC. Some of the wines produced there are among the most famous and expensive in the world, making Bordeaux a world benchmark in terms of wine production.

The vineyard's production is varied: around 80% red wines (such as Pomerol or Pauillac) and 20% dry white wines (such as Entre-deux-mers or Pessac-Léognan) or sweet (for example Sauternes or Cadillac), to which are added rosés, clairets, and sparkling wines (crémant de Bordeaux).

PETRUS POMEROL 1952

POMEROL

Description

The Petrus Pomerol 1952 is a legendary wine from one of the most prestigious wineries in Bordeaux. This vintage is known for its complexity, with notes of dark fruits, truffles, and tobacco. The palate is rich and velvety, with well-integrated tannins and a long, elegant finish.

Located in the heart of the Pomerol appellation, Château Petrus is one of the most sought-after wineries in the world. With a history dating back to the 18th century, this estate is known for producing exceptional Merlot-based wines that are highly collectible and highly prized.

Product Details